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Why does toast take 2 minutes when the wires glow at 600 °C? Press the steps, or wait and the machine runs them by itself.×3
5551234567STOPPOP-2230 V ~ 900 W
shade2timer1:00wire20 °Csurface–steam0.0 gbrowning0%energy0.000 kWh
The big idea: bread can't brown while it's wet. Water holds the surface at 100 °C until it's gone, and browning only starts past 140 °C. Shade 4 buys 2:00 of heat and 70 s of it goes to drying, 3 g of water from each slice.
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